By: Tanya Pimental With fall here, pumpkin everything is all the craze. I have to admit that I actually am not a fan. However, I do enjoy pumpkin seeds. The kids had been waiting not so patiently to carve their pumpkins. So last night after powering through dinner, we set out to make some jack-o’-lanterns. … More Carmelized Pumpkin Seeds
By: Kristen Clifford Like I’ve mentioned before in the past, I’m trying to watch what I eat and lose weight. My problem is I love to sit down in front of the TV, after the kids go to bed, and watch mindless shows while snacking. I’ve recently found a snack that allows me to do … More Kale Chips
By: Martianne Stanger Last month, my husband and I attended a Nourishing Hope mini-conference as a part of our National Autism Month focus. While there, we picked up a copy of “Cooking to Heal,” in which I found one of my new favorite recipes for sweet, healthy indulgence: Chocolate Pudding!“Healthy?!”, you might balk. “How can … More My New Favorite Indulgence: Healthy “Chocolate Pudding”
By: Robin Ruehrwein Since it’s winter time, I wanted to share a recipe that I make for my family often during the cold months. It’s a recipe that everyone will actually eat, too! I posted it over on my blog, Masshole Mommy, a few weeks ago and it got a lot of great feedback, so … More Crock Pot Chili
By: Robin Ruehrwein It’s that time of year, so I figured I would share my favorite apple crisp recipe with all you today. It’s the recipe that my mom used to make, so I’ve grown up on this recipe. I can’t imagine apple crisp any other way. In a greased pan place 8-10 peeled & … More Apple Crisp Recipe
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