Simple Corn Salad with Tomatoes and Bacon

By: Kathy Trainor 

This easy corn salad makes a great addition to any meal or serves as a great side dish to bring along to a summer cookout.

corn_salad

Ingredients:

2 bags of frozen sweet shoepeg corn, thawed

3 large Roma tomatoes, diced

2 scallions, chopped finely

1/2 large red onion, chopped

1/2 green bell pepper, chopped

Handful of Cilantro, chopped

4 strips of bacon, cooked and crumbled

2 TB olive oil

Salt and Pepper, to taste

Directions:

1. In a large bowl add corn, tomatoes, scallions, red onion, bell pepper, cilantro, and bacon. Stir to combine. Drizzle with olive oil and season with salt and pepper. Mix well.

2. Let chill, or serve as is.

3. ENJOY!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s