Peanut Butter and Marshmallow Roll

By: Kathy Trainor

Until recently, peanut butter and marshmallow was something that was really only known up in the Northeast. But in the past few years it has been rolling across the country.

Think about peanut butter and marshmallow together. It is pure comfort food for most people, ages 1-100. For me, it brings back memories of marshmallow all over my lunch bag, with gooey goodness I could then lick off my fingers as I returned to class. Using actual “Fluff” for this recipe would be difficult since it is not easy to spread, so I subbed marshmallows for a touch of melted goodness.

Ingredients: 

  • 1 Can of pizza dough (Found in the refrigerated section.)
  • 1 Cup of peanut butter chips
  • 1 Cup of mini marshmallows

Instructions:

1. Preheat oven to 400 degrees.

2. Unroll the pizza dough on a flat surface.

Peanut Butter and Marshmallow Roll

3. Add a layer of peanut butter chips and a layer of mini marshmallows.

Peanut Butter and Marshmallow Roll

4. Roll the dough and make sure the edges are sealed.

Peanut Butter and Marshmallow Roll

5. Place the dough roll in a greased bread pan. I used a disposable pan because I didn’t want any dishes.

Peanut Butter and Marshmallow Roll

6. Bake for 20 minutes until cooked through.

Peanut Butter and Marshmallow Roll

7. Let the roll sit for 20 minutes before slicing and enjoying.

Peanut Butter and Marshmallow Roll

Advertisements

One thought on “Peanut Butter and Marshmallow Roll

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s