Skip the Pit! BBQ Pulled Pork in Your Crockpot

By: Kathy Trainor

pulled porkSometimes you may have a taste for BBQ, but can’t get to a smoker. I have an easy way to help you satisfy that craving, and with only 4 ingredients it will be so simple to get your fill. Here’s the recipe:

Ingredients:

  • 2 pounds Boston butt
  • 4 tbsp mustard
  • 2 tbsp apple cider vinegar
  • 1 bottle of barbecue sauce
  • bread or sandwich rolls for serving

Instructions:

  1. Rub the mustard all over the pork .
  2. Put pork in the crockpot and pour the barbecue sauce and apple cider vinegar into the crockpot.
  3. Set crockpot on high for 6 hours or low for 10 hours.
  4. After pork is cooked, use a fork to shred the pork while it is still in the crockpot.
  5. Serve with toasted rolls or in wraps.

Enjoy!

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2 thoughts on “Skip the Pit! BBQ Pulled Pork in Your Crockpot

  1. I love pulled pork in the crockpot. So easy for those nights with lots going on. Now I’m hungry. Thanks for sharing!

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